Quoting from the blog post by Cris Goode for the Indiana Farm Bureau:"A Great Lakes Friday night fish fry just wouldn’t be the same without the sweet, mild flavor of the region’s favorite fish, yellow perch. While fishing regulations now limit availability of the popular fish to the hungry public, Bell Aquaculture seeks to feed that demand with its farm-raised yellow perch.
Since launching in 2008, Bell’s fish has been featured at the prestigious James Beard House in New York City, at traditional Hoosier events such as the annual Purdue Fish Fry, and at restaurants across the state from the Summit Club in South Bend all the way down to the French Lick Resort in southern Indiana."
Link to read the article posting
About the site: 'My Indiana Home is produced for Indiana Farm Bureau members. Our mission is to connect you with the food you eat, the Indiana farmers who grow it and a rural lifestyle that is uniquely Hoosier.'
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