Quoting from the February 17 posting:"The Wagyu beef, beef products and eggs of the Joseph Decuis Farm, Restaurant and Culinarium in Roanoke have obtained Humane Farm Animal Care’s humane raised and handled certification.
HFAC is a nonprofit organization formed to develop industry-independent, scientifically sound standards for the welfare of animals involved in food production. It is supported by dozens of animal welfare groups, including the American Society for the Prevention of Cruelty to Animals.
Joseph Decuis uses the certified beef and eggs as ingredients for some of its menu items, and is among six restaurants across the country the HFAC website lists as "Certified Humane." It is the only Indiana restaurant on the list."
Link to the Greater Fort Wayne Business Weekly
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