The Dish: "Joseph Decuis fixes Chilean wine lunch" February 5

Quoting from the posting by Stefanie Scarlett:

"Enjoy a taste of Chile when Joseph Decuis in Roanoke has its next wine luncheon at noon Feb. 5. The menu will feature whitefish ceviche, chorizo-crusted sea bass with saffron risotto, empanada de pino (turnover with braised Wagyu beef, raisins and hard-boiled egg) and a fruit torte. It’s $40 with two glasses of wine, or $28 without the wine, plus tax and gratuity. Reservations are required; call 260-672-1715. The restaurant also will serve a four-course dinner on Valentine’s Day."

Link to journalgazette.net for details

Restaurant Notes: 'Joseph Decuis honor'

Quoting from Cindy Larson's column:

"Congratulations to Joseph Decuis in Roanoke for being named a Four Diamond restaurant by AAA Chicago. Only three other restaurants in Indiana were given the AAA distinction. Joseph Decuis has been on the list since 2005."

Link to The News-Sentinel column

January 2011: CBSA FOCUS Newsletter

In This Issue:

Letter from President Holli Baumunk

2011 Legislative Policy Priorities

Company Spotlight - Aegis Analytical

Colorado's Bioscience Discovery Evaluation Grant Program ROI Facts

Bioscience Colorado Magazine 2011

Link to online overview

Link to newsletter pdf

InsideINdianaBusiness.com Report: "Bell Perch to be Served at Purdue Fish Fry"

Quoting from the report:

"INDIANAPOLIS, Ind. — Purdue University’s Agricultural Alumni Fish Fry on Saturday, February 5, 2011 will once again feature Bell Perch, an Indiana farm-raised yellow perch, thanks to Indiana soybean farmers.

This is the third year that the Indiana Soybean Alliance (ISA) has provided fish from Indiana-based Bell Perch — the nation’s largest yellow perch fish farm – to the menu for Purdue’s oldest and largest constituent alumni meeting which takes place on the Indiana State Fairgrounds in Indianapolis...

Tickets for the Ag Alumni Fish Fry are $20 and must be purchased in advance. Tickets are available by contacting the Purdue Ag Alumni office at 765-494-8593 or by e-mailing agalumni@purdue.edu."

Link to the InsideINdianaBusiness.com report

Recently Published Books Now Include Bell Perch Nutritional Data

The "Nutrition Experts" have included Bell Perch in two recently released editions of The Protein Counter (3rd edition - page 306) and The Diabetes Counter (4th edition - page 350):

"The Protein Counter, 3nd Ed. - The best source for reliable nutrition information about protein. We cut through the myths and get to the facts. You’ll find simple steps to determine your individual protein needs along with the calorie, protein, fat and carb values for over 15,000 foods and 82 restaurant chains. Hundreds of energy bars and drinks are listed." Link to the new Protein Counter on Amazon

"The Diabetes Counter, 4th Ed. - Celebrating 20 years in print, with over a half million satisfied readers! The Diabetes Counter has been helping people manage diabetes since 1991. Whether you’re newly diagnosed or trying to fine-tune your diabetes management, the 4th edition, written by Karen J. Nolan, PhD and Jo-Ann Heslin, MA, RD, will simplify meal planning so you can reduce your risks for complications without giving up the foods you love." Link to the new Diabetes Counter on Amazon

'Joseph Decuis named one of AAA's Four Diamond restaurants in Indiana'

Quoting from the web post:

"Joseph Decuis in Roanoke, Indiana has once again been named a Four Diamond restaurant by AAA Chicago.

The restaurant has made the list since 2005. Only three other restaurants in Indiana were given Four Diamond distinction by AAA."

Link to wane.com

"Best of 2010 - A flavorful year"

Quoting from the article:

"Joseph Decuis, Roanoke – No restaurant uses a finer array of gourmet ingredients or better represents the farm-to-table concept. If you are a true foodie, this place is heaven."

Executive Chef Aaron Butts is pictured with the Joseph Decuis pasta Bolognese.

Link to The Journal Gazette