Wednesday, January 26, 2011

The Dish: "Joseph Decuis fixes Chilean wine lunch" February 5

Quoting from the posting by Stefanie Scarlett:

"Enjoy a taste of Chile when Joseph Decuis in Roanoke has its next wine luncheon at noon Feb. 5. The menu will feature whitefish ceviche, chorizo-crusted sea bass with saffron risotto, empanada de pino (turnover with braised Wagyu beef, raisins and hard-boiled egg) and a fruit torte. It’s $40 with two glasses of wine, or $28 without the wine, plus tax and gratuity. Reservations are required; call 260-672-1715. The restaurant also will serve a four-course dinner on Valentine’s Day."

Link to for details

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