Tuesday, January 4, 2011

"Best of 2010 - A flavorful year"

Quoting from the article:

"Joseph Decuis, Roanoke – No restaurant uses a finer array of gourmet ingredients or better represents the farm-to-table concept. If you are a true foodie, this place is heaven."

Executive Chef Aaron Butts is pictured with the Joseph Decuis pasta Bolognese.

Link to The Journal Gazette

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