"Think Tasty has been traveling across the USA seeking the best restaurants by region. In October we discovered the Great Lakes Region, and along with it, Joseph Decuis Restaurant in Roanoke, Indiana. This establishment is not only a restaurant but also a farm, emporium, culinarium, and inn. With so much to offer and a solid fan base voting for them, we knew we needed to learn more about this restaurant and its chef, Aaron Butts."
Link to the Aaron Butts interview