"October 27, 2010 - The Joseph Decuis Gourmet Restaurant located in Roanoke, IN is celebrating its tenth anniversary. Proprietors Pete and Alice Eshelman have taken the ‘Farm to Fork’ experience to a new level during the past decade.What started out as a small town gourmet restaurant has turned into a fine dining destination that now includes the Farm, Emporium, Culinarium and Inn. Most recently the restaurant was honored to cook at the James Beard House in New York."
Link to biteofthebest.com
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