Friday, September 24, 2010

Company Milestone: Joseph Decuis Celebrates 10th Anniversary in Business

The Joseph Decuis 'Farm to Fork' enterprise located in Roanoke, IN, just outside Fort Wayne is celebrating its tenth anniversary in business. Proprietors Pete and Alice Eshelman, pioneers in the movement for fine dining restaurants to operate their own farms and gardens, have taken the 'Farm to Fork' experience to a new level during the past decade. Distinguishing themselves by raising Wagyu 'Kobe-style' beef at the Joseph Decuis Farm, they've nurtured what started out as a small town gourmet restaurant into a world-class fine dining destination that now includes the Farm, Emporium, Culinarium and Inn. Most recently the restaurant was honored to cook at the prestigious James Beard House in New York.

Link to the PR Web newswire

Link to the PR Newswire release

Link to the recent Joseph Decuis Appearance on WISH-TV's Indy Style, Indianapolis:

Also, view a recap of Joseph Decuis night at James Beard House in New York:

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