Sunday, August 29, 2010

A Taste of Indiana Today in Indianapolis: Come Out & Say Hello to the Bell Aquaculture Bell Perch™ Team

Bell Aquaculture is proud to be a sponsor of today's DIG*IN "A Taste of Indiana" at Indy's White River State Park.

Aaron Butts, Executive Chef at Roanoke's Joseph Decuis restaurant, is one of the chefs at DIG*IN. As an aside, Joseph Decuis included Bell Perch in its menu this past week at the presitigious James Beard House in New York. Read more: First Indiana Restaurant Invited to Serve at New York's Prestigious James Beard House - Indiana's Joseph Decuis Selects Bell Perch™ for Its Ceviche Appetizer

About DIG*IN: "Indiana growers will make their way to White River State Park to showcase their high quality locally produced products, and remind Hoosiers there is much more than corn in Indiana. Dig-IN will feature educational discussion panels, cooking demonstrations, urban gardening exhibits, local chef Q&A sessions, wine tastings, beer and food pairing classes, and much more. Combining the freshness of farmer's markets and our state's greatest food minds, this event promises a feast for the senses. Prepare to learn from Indiana agricultural and culinary experts as they invite you on a journey from field to table top. Don't miss the opportunity to help us celebrate all that Indiana agriculture has to offer." See you Noon - 6 p.m. today (admission required).

Link for complete event details

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